DIY Dill Seasoning: A perfect blend of flavors that create a perfect dip for vegetables or seasoning for fish.
There are a few dishes that my family is known for: My Papa’s Baked Beans, Auntie Catherine’s Brownies, and Dill Dip. These are staples that are were at every family gathering for my entire childhood.
Dill Dip is something that you will almost always find now in my refrigerator–give this dip to me and I can pound raw veggies. In fact, I may even choose this dip over chocolate at times–gasp, I know!
This Dill Seasoning Mix is what I use to mix into sour cream and mayo to create my family’s beloved dip (now I often mix it into Greek yogurt for a healthier, protein-packed snack.) But this seasoning is also good to season fish, Greek side dishes, Greek meatballs or in my Mediterranean Chickpea Salad.
- 1 tsp dried dill
- 1 Tbsp dried parsley
- 1 Tbsp dried onion flakes
- 1 tsp salt
- Combine and store in air-tight container.
- To make Dill Dip: Mix with 1 cup sour cream and 1 cup Mayo or 2 cups plain Greek yogurt.
I store the Dill Seasoning in little glass jars and use as needed.
What do dishes can you think of to use this Dill Dip in? I want to be inspired by you!