Piccata
Chicken
*Chicken *Flour *Butter & OIl *Dry White Wine
Ingredients Needed
*Lemon *Capers *Parsley *Salt and Pepper
Cut the chicken breasts in half lengthwise to form thin chicken cutlets and season with salt and pepper.
1
Coat each chicken cutlet in flour, shaking off excess.
2
In a large skillet, melt butter and oil over medium-high heat. Brown the chicken in 2 batches until golden on each side and remove the seared chicken to a clean plate.
3
Add the wine, lemon juice, capers, and a dash of salt and pepper to the skillet. Simmer, while scraping up the browned bits from bottom of skillet.
4
Add the chciken back to the skillet and simmer for 3 minutes, or to warm through and coat with the sauce.
5
Remove the chicken to a platter. Met a bit of butter to the sauce and then serve the piccata sauce over the chicken.
6