*Chicken WIngs: Organic, dry-chilled chicken wings will taste best. But any variety works. * Rub: A combination of spices & brown sugar add just the right flavor to chicken. *OIl: Just a TINY bit is needed!
In a small bowl mix together brown sugar, smoked paprika, garlic powder, onoin powder, salt, cayenne, and pepper together.
Lightly pat dry chicken wings with a paper towel. Add oil and seasoning rub and coat the chicken liberally with the spice rub.
Evenly spread the wings out onto the basket or tray of your air-fryer, being sure to not overlap the wings.
Cook for 10 minutes at 400 degrees F. Remove the basket or tray, flip the chicken wings, and air fry for another 8 minutes at 400 degrees.
Serve immediately, or toss with your favorite BBQ or Buffalo Sauce.