Crispy Potatoes
air fryer
* Potatoes: Russet, Yukon Gold, or Red Potatoes * Seasonings: Any seasonings you like * Oil: Just a 1/2 teaspoon of oil is needed
Ingredients Needed
Toss cubed potatoes with the oil and seasonings until well coated.
1
Evenly spread out the potatoes into the basket, or tray, of the air fryer.
2
Air-fry at 400 degrees for 10 minutes. Flip the potatoes or shake the basket well, and air-fry for an additional 8-10 minutes or until crispy.
3
Serve the potatoes as a simple side dish for dinners or breakfast. They are also delicious used in burritos or as a base of a casserole.
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