Bacon Ranch

POTATO SALAD

Such a yummy twist on potato salad! At my house, you can't go wrong with bacon and ranch! 🙂

--reader comment

red potatoes bacon cheddar cheese vinegar

INGREDIENTS NEEDED

sour cream mayonnaise Ranch seasoning chives

Bake or pan-fry bacon until crispy. Let cook and then crumble into bacon bits.

1

Cook potatoes in salted water until just fork-tender. Drain well, then spread out on pan to cool slightly.

2

In a large mixing bowl, combine the mayo, sour cream, vinegar, and spices for ranch seasoning.

3

Add the cooled potatoes and cheese to the dressing and gently toss to combine.

4

Cover and refrigerate for at least 2 hours. Right before serving, stir in the bacon and chives.

5