PORK TENDERLOIN

bacon-wrapped

Rub the seasonings all over the surface of pork. Wrap bacon around pork tenderloin in a single layer.

1

Brush maple syrup generously over bacon.

2

Line a baking sheet with foil and place an baking rack on top of the baking pan. Place the pork tenderloin on the baking sheet, with the bacon seam side down.

3

Roast the pork tenderloin until the thermometer reads 145 degrees F.

4

Let rest for 10 minutes and then slice into 1 inch slices and serve.

5

--Reader Review

5

My husband has been talking about wanting to do a bacon wrapped pork tenderloin so here is the perfect recipe! I love how you've simplified it so it's a no-fuss recipe. I love how the bacon has crisped around the tenderloin and is holding it all together in one yummy package.

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