Baked Chicken Strips

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What You Need Chicken Tenders Seasoned Salt Flour Eggs Panko Bread Crumbs

Set up the breading station using 3 shallow dishes. Mix flour with seasoning in one, eggs and seasoning in 2nd dish, and panko and seasoning in 3rd. 1

Dip chicken into flour and shake off excess. Dip into the egg wash, and then finally into panko breadcrumbs, using your hands to help panko coat chicken strips. 2

Place breaded strips onto a baking rack on top of a sheet pan and bake until golden and crispy. 3

Serve with your favorite dipping sauce. 4

My 10 year old foodie son said this is hands down one of his favorite home cooked meals EVER. -- reader review

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