MAHI MAHI

Blackened

Mahi Mahi Fillets Seasonings Olive Oil Butter *Lemon Juice

Ingredients

Pat the fish dry with paper towels. This will help the seasoning blend to adhere to the fish, giving it so much flavor.

1

Mix together salt, pepper, garlic powder, onion powder, cayenne, thyme, and paprika together. Rub the spice blend evenly over both sides of the fish.

2

Heat the butter and oil in a large saute pan over medium-high heat. Add the seasoned fish and cook, undistrubed for 3 minutes.

3

Gently flip the fish over and continue to cook, for an additional 3-4 minutes. Squeeze fresh lemon juice over the fish and remove from heat.

4

Serve with grits, mashed potatoes, or rice and enjoy an incredibly flavorful Mahi Mahi Dinner.

5

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