The easiest way to make delicious & healthy gluten-free pancakes!
Milk of any variety
Place milk, vanilla, eggs, oats, baking powder, cinnamon, and bananas into a blender in that order and blend until smooth.
Pour about ¼ cup of batter onto greased preheated skillet and cook until small bubbles form on surface. Flip and cook 2-3 minutes per side.
Serve with syrup and butter as desired.
These were wonderful! I put all the ingredients (wet and dry) right into my Nutribullet to blend, then straight to the skillet for cooking. Easy cleanup!! I will definitely make these again!