BREAKFAST TARTS
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What is a Mini Breakfast Tart?
Puff pastry is filled with tender potatoes, bacon, sauteed spinach, roasted peppers, eggs, and cheese for a savory, buttery, irresitible breakfast tart.
Cut one sheet puff pastry into 6 equal rectangles and place a slice into a lightly greased muffin tin.
1
Saute bacon until brown and crispy, and remove bacon from the pan. Saute potatoes, peppers, onions, and spinach, in bacon grease until potatoes are fork-tender. Divide mixture between the cups.
2
Whisk together eggs with milk, salt and pepper and pour over egg cups. Sprinkle with cheese.
3
Fold over tops of puff pastry to seal the egg mixture. Brush with an egg wash.
4
Bake until golden.
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Serve with a side of fresh fruit and enjoy!
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