RICE CASSEROLE
broccoli cheese
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Melt butter in a large stock pan. Add in flour to form a roux, then whisk in stock, milk and seasonings. Simmer until thickened.
1
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Stir in cooked broccoli, cooked rice, and cheese tossing to coat.
2
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Transfer the mixture to a buttered dish and top with additional cheese.
3
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Bake until warm and the cheese has melted.
4
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My husband, who doesn't usually care for "casseroles" or broccoli, gave unsolicited and highly positive commentary on this dish. It's definitely a 'make-again' recipe at my house!
--Reader Review
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