WITH MUSHROOM GRAVY

chopped steak

Made in less than 30 minutes, these hamburger "steaks" with mushroom gravy are full of flavor, tender, and the ultimate comfort food.

ground sirloin onions garlic bread crumbs parsley salt & pepper

Ingredients Needed

eggs mushrooms beef broth sherry wine Worcestershire flour *butter

Iin a large bowl, combine eggs, breadcrumbs, onion, garlic, parsley, and Worcestershire sauce until well combined.

1

Fold the ground sirloin into the mixture and then shape into 4 oval shaped patties.

2

Sear the patties in a nonstick skillet in a bit of oil, until browned on each side, about 4-5 minutes per side. Transfer the steaks to a plate.

3

To the same skillet, add a bit of butter, mushooms and onions and saute until the onions are softened.

4

Add in garlic and sprinkle with flour and cook for 1 minute. Whisk in the sherry wine and broth and simmer until thickened.

5

Add the seared steaks back to the skillet and simmer until cooked through--just a couple of minutes.

6

Serve over mashed potatoes or cooked egg noodles for the ultimate comfort food.

7