Made with layers of creamy milk chocolate, sweet white chocolate, and Christmas nonpareils, this holiday recipe puts a festive spin on homemade fudge.

what you need:

• sweetened condensed   milk • unsalted butter • semi-sweet chocolate   chips • white chocolate   chips • vanilla extract • Christmas nonpareils   or sprinkles

Make the semi-sweet chocolate layer by melting together chocolate with condensed milk and butter.

step 1

Spread the mixture into a prepared baking pan and refrigerate.

step 2

Make the white chocolate layer Pour this over the chocolate layer, then sprinkle the nonpareils.

step 3

Refrigerate before slicing and serving.

step 4

"This is so festive and beautiful! We enjoyed this Christmas fudge. It's sweet and delightful!"


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