SHRIMP

coconut

peeled raw shrimp panko breadcrumbs shredded coconut flour eggs Sweet Chili Sauce for serving

Ingredients Needed

Prepare a breading station for the shrimp by setting up 3 shallow dishes. One with flour, one with eggs, and one with breadcrumbs mixed with coconut.

1

To bread the shrimp, dip the shrimp into the flour mixture, followed by the egg wash, and finally the coconut breading.

2

Place the breaded shrimp onto a rimmed baking sheet that has been coated well with cooking spray. Spray the tops of the shrimp with cooking spray as well.

3

Bake flipping halfway until the breading is golden and the shrimp are fully cooked.

4

Serve immediately with Sweet Chili Sauce.

5

Get the recipe for Sweet Chili Sauce--perfect for serving with Coconut Shrimp.