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INGREDIENTS NEEDED

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Place potatoes and garlic in slow cooker. Add in stock, salt, and butter.

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Cook on high for 3-4 hours or low for 6-7 hours, or until potatoes are fork tender, and mash easily. No not drain off cooking liquid.

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Mash the potatoes, add in the milk and cheese, and stir until creamy and velvety.

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Serve immediately or keep on warm for up to 4 hours until ready to serve.

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Slow Cooker Mashed Potatoes are an easy way to prepare velvety, creamy Mashed Potatoes. Seasoned with garlic and Parmesan, these Mashed Potatoes are perfection.

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I am always looking for ways to save time and space for holiday dinners. This mashed potato recipe will be perfect! It has all my favorite ingredients!

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THE BEST

CROCKPOT MASHED POTATOES

INGREDIENTS NEEDED

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Place potatoes and garlic in slow cooker. Add in stock, salt, and butter.

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Cook on high for 3-4 hours or low for 6-7 hours, or until potatoes are fork tender, and mash easily. No not drain off cooking liquid.

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Mash the potatoes, add in the milk and cheese, and stir until creamy and velvety.

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Serve immediately or keep on warm for up to 4 hours until ready to serve.

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Slow Cooker Mashed Potatoes are an easy way to prepare velvety, creamy Mashed Potatoes. Seasoned with garlic and Parmesan, these Mashed Potatoes are perfection.

AMINDFULLMOM.COM

I am always looking for ways to save time and space for holiday dinners. This mashed potato recipe will be perfect! It has all my favorite ingredients!

--Kim (Reader)

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