APPLE PIE

Dutch

This apple pie is made with a 9-inch pie crust, a sweet-tart apple pie filling, and a delicious buttery streusel.

Ingredients Needed

Roll out store-bought or homemade pie dough into a 12-inch circle. Transfer to a deep 9-inch pie plate. Flute the edges and chill the pie crust.

1

For the apple pie filling, mix together the apples, lemon juice, sugar, flour, cinnamon, nutmeg, and salt together until the apples are evenly coated with the sugar and spices.

2

For the streusel, combine the brown sugar, flour, cinnamon, and nutmeg together. Add in the cold butter and use your fingers to mix the mixture together, until crumbs form.

3

Spoon the apple mixture into the pie crust, leaving any excess liquid in the mixing bowl.

4

Dollop the streusel evenly over the apple pie filling.

5

Bake until the apples are tender and the topping is browned. Cool fully before slicing and storing.

6