Instant Pot  Honey "Baked" Ham

"Even the daughter who doesn’t like ham  liked it!  A family winner."

--Reader Comment

Prepare the glaze by combining pineapple juice, honey, and brown sugar.


Place boneless, sliced ham on foil and pour glaze over ham, being sure to get inbetween slices. 


Wrap tightly in foil and place on rack in instant pot over 1.5 cups of cold water. 


Cook for 2 minutes per pound PLUS 10 minutes to account for foil with a  natural pressure release.  


Remove ham from inner pot and let rest for 10-15 minutes.  Then serve with reserved cooking juices. 


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