The EASIEST Easter Ham Recipe

Instant Pot Honey "Baked" Ham

"Even the daughter who doesn’t like ham liked it! A family winner." --Reader Comment

[{"selector":"#anim-f8587614-5603-4f85-a512-a6b1681033ae","keyframes":{"transform":["translate3d(-111.2426%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prepare the glaze by combining pineapple juice, honey, and brown sugar. 1

[{"selector":"#anim-c8fd60c2-0447-40ff-aef5-0ebea38b3b8b","keyframes":{"transform":["translate3d(-112.13018%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Place boneless, sliced ham on foil and pour glaze over ham, being sure to get inbetween slices. 2

[{"selector":"#anim-6aa29616-25b8-46ac-8f1c-312dc6b51a58","keyframes":{"transform":["translate3d(-110.94674%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Wrap tightly in foil and place on rack in instant pot over 1.5 cups of cold water. 3

[{"selector":"#anim-ae3abfdf-71e7-4062-bc81-01d4b5b586d6","keyframes":{"transform":["translate3d(-112.13018%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cook for 2 minutes per pound PLUS 10 minutes to account for foil with a natural pressure release. 4

[{"selector":"#anim-974c83f0-aea8-4400-9d34-43ee416b629a","keyframes":{"transform":["translate3d(-110.94674%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Remove ham from inner pot and let rest for 10-15 minutes. Then serve with reserved cooking juices. 5

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