Easy, Cheesy

Funeral Potatoes

without canned soup

This cheesy hash brown casserole is topped with crunchy cornflakes, creating a delicious, creamy side dish!

what you need:

For the Cheesy Hash Brown Casserole: • UNSALTED BUTTER • yellow onion • all-purpose flour • low-sodium chicken stock or   vegetable broth • milk • seasoned salt • ground black pepper • sharp cheddar cheese • sour cream • hash browns For the Topping: • cornflakes • unsalted butter

Cook the minced onion in melted butter. Whisk in the flour and cook, stirring constantly.

step 1

Whisk in the chicken stock, followed by the milk. Then, season with salt and pepper. Simmer until thickened and remove from heat. Stir in the cheese and sour cream.

step 2

Add the thawed hash browns and fold. Then, transfer the mixture to a prepared casserole.

step 3

Crush the cornflakes in a storage bag and toss them in butter. Sprinkle the topping over the casserole. Then, bake and let sit before serving.

step 4

"I love that this doesn't use cans! It just tastes that much better. We will for sure make this again!"

--Melissa

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for the full recipe!

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