RICE PILAF
the best
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INGREDIENTS NEEDED
*rice *oil
*mushrooms *seasonings
*onions *garlic
*butter *broth
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Heat butter and oil in a deep saucepan. Saute onions until just softened and then add in the garlic and mushrooms and saute for a couple of minutes.
1
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Add in the rice and seasonings and let the rice toast for a minute or two.
2
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Stir in broth of your choice and bring to a gentle boi. Reduce the heat and cover, simmering until the rice is tender and liquid absorbed.
3
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Fluff the cooked rice with a fork and serve immediately.
4
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