RICE PILAF

the best

INGREDIENTS NEEDED

*rice                  *oil *mushrooms    *seasonings *onions             *garlic *butter               *broth

Heat butter and oil in a deep saucepan. Saute onions until just softened and then add in the garlic  and mushrooms and saute for a couple of minutes. 

1

Add in the rice and seasonings and let the rice toast for a minute or two. 

2

Stir in broth of your choice and bring to a gentle boi. Reduce the heat and cover, simmering until the rice is tender and liquid absorbed.

3

Fluff the cooked rice with a fork and serve immediately. 

4