VEGGIE KABOBS
grilled
*Vegetables: Use any variety of peppers, squash, zucchini, mushrooms and onions you like. *Marinade: Made with oil, vinegar, and homemade dried onion soup mix.
Ingredients Needed
In a large bowl whisk together the garlic, spices, oil, and vingar. Add in the vegetables, minus the mushrooms, that have been cut into 1" chunks. Marinate for at least 1 hour.
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Once the vegetables have marinated, thread them onto skewers, adding the cleaned mushrooms to the mix, if desired.
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Place the kabobs onto a grill preheated to medium and cook for 5 minutes. Rotate the skewers and grill for another 4-6 minutes, or until the vegetables are tender.
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Enjoy!
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These beautiful vegetable kabobs are perfect for celebrating the warm days of summer! Ideal for backyard BBQs, with a dipping sauce they're also perfect for picnics at the park.
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