GREEN BEANS CASSEROLE
homemade
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Blanch fresh green beans in boiling salted water for 3 minutes. Remove the green beans and place into an ice bath.
1
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Prepare the mushroom sauce by sauteeing mushrooms in butter. Add flour to form a roux then slowly whisk in sherry, stock, and milk. Simmer to thicken.
2
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TToss thinly sliced onions with a seasoned breadcrumb mixture.
3
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Drain the green beans well then toss with the mushroom sauce. Layer the beans in a casserole dish and top with the onions.
4
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Bake until bubbly and golden.
5
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Love that this recipe uses a homemade cream of mushroom sauce - it's delicious and we love that's it's totally made from scratch!
--Reader Review
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