A tender, moist, delicious gluten-free version of a cinnamon muffin with crumb topping.

what you need:

• All-Purpose Flour • Brown Sugar • Baking Powder • Baking Soda • Ground Cinnamon • Salt • Milk • Canola Oil • Eggs • Vanilla Extract • Crumb Topping

Make crumble topping.

step 1

Whisk together flour, brown sugar, baking powder, baking soda, cinnamon, and salt. Add milk, oil, eggs, and vanilla. Mix

step 2

Scoop batter into a prepared muffin tin. Sprinkle with crumble. Bake and let cool.

step 3


"Fantastic recipe! I'm fairly new to the world of gluten free baking and this was hands down the best consistency of any gluten free treat that I've tried. Thank you so much!"

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