the best

[{"selector":"#anim-54a4ab98-7a53-4dfe-accc-b9b5daf4c08c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(15.543699748528972%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-82284e4f-5167-4b43-9fa2-cebc100c6c48","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-698153ae-6868-410e-aa66-489a2443e015","keyframes":{"transform":["translate3d(100.28490%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a105d608-36a4-4717-b840-3add5c83d1fe","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2b449075-4743-42ad-affd-30e2382d1c9c","keyframes":{"transform":["translate3d(101.43678%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Arrow Arrow Get Recipe

Learn to make juicy, tender, flavorful restaurant-quality burgers at home with only a few simple ingredients.

[{"selector":"#anim-3b799556-4298-41cf-ac41-e5197c895515","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-696f821d-df19-4679-8018-df8a9c1a76c0","keyframes":[{"transform":"rotate(-274deg) rotate(-540deg) scale(0.1) rotate(274deg)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Artichoke Artichoke Get Recipe

ground chuck dried onion soup mix *Worcestershire sauce

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Season ground beef with Worcestershire sauce and Onion Soup Mix.

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Score the meat into 4 sections. Shape each section into a 1-inch thick patty.

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Using your thumb, press down on the center of each burger, forming an indentation.

[{"selector":"#anim-f0ff90e9-6e9b-42d6-aac8-c00c4823ace9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d59eec45-fa4b-4f2a-826f-afc49a52f1e9","keyframes":{"transform":["translate3d(114.82649%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b61c52a3-5cee-42c0-b251-2087edc8968f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9dc273d5-7bb1-4fc7-a53f-39bc01a40e99","keyframes":{"transform":["translate3d(361.29040%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Arrow Arrow Get Recipe

Grill burgers, overing medium-high heat, flipping after 4 minutes, until burgers reach 155 degress F.

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Remove the burgers from the grill, add cheese if desired, tent with foil, and let rest.

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Serve with your favorite toppings.

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I made these on Saturday for college game day. They turned out great!! Thank you! This is my go to recipe from now on! --reader review

Get More Recipes At

[{"selector":"#anim-de4ed9ce-d081-441d-ac48-d643bfdca919","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Visit Website

the best

burger

Learn to make juicy, tender, flavorful restaurant-quality burgers at home with only a few simple ingredients.

ground chuck dried onion soup mix *Worcestershire sauce

INGREDIENTS NEEDED

Season ground beef with Worcestershire sauce and Onion Soup Mix.

1

Score the meat into 4 sections. Shape each section into a 1-inch thick patty.

2

Using your thumb, press down on the center of each burger, forming an indentation.

3

Grill burgers, overing medium-high heat, flipping after 4 minutes, until burgers reach 155 degress F.

4

Remove the burgers from the grill, add cheese if desired, tent with foil, and let rest.

5

Serve with your favorite toppings.

6

I made these on Saturday for college game day. They turned out great!! Thank you! This is my go to recipe from now on! --reader review

Get More Recipes At

AMINDFULLMOM.COM

the best

burger

Learn to make juicy, tender, flavorful restaurant-quality burgers at home with only a few simple ingredients.

*ground chuck *dried onion soup mix *Worcestershire sauce

INGREDIENTS NEEDED

Season ground beef with Worcestershire sauce and Onion Soup Mix.

1

Score the meat into 4 sections. Shape each section into a 1-inch thick patty.

2

Using your thumb, press down on the center of each burger, forming an indentation.

3

Grill burgers, overing medium-high heat, flipping after 4 minutes, until burgers reach 155 degress F.

4

Remove the burgers from the grill, add cheese if desired, tent with foil, and let rest.

5

Serve with your favorite toppings.

6

I made these on Saturday for college game day. They turned out great!! Thank you! This is my go to recipe from now on! --reader review

Get More Recipes At

AMINDFULLMOM.COM

ground chuck dried onion soup mix *Worcestershire sauce