hash brown

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Made with hash browns, sausage, cheese, and eggs, this is everyone's favorite breakfast casserole.

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"Perfectly savory and so easy to throw together! Yum!"

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hash browns, breakfast sausage, shredded cheese, eggs, milk, salt and pepper

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Brown one pound of breakfast sausage in a skillet until cooked and crumbed.

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Place defrosted frozen or fresh hashbrowns in a greased casserole dish.

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Spread browned sausage and cheese evenly over hash browns.

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Mix together the eggs with seasonings and milk. Pour over the layers of the casserole.

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Bake immediately or refrigerate overnight and then bake until the eggs are set and the casserole is golden.

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Slice the casserole and serve warm.

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