super easy

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Made with just a handful of ingredients, homemade pesto is cheesy, herby, salty, bright, and fresh

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INGREDIENTS NEEDED

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Toast the pine nuts in a dry skillet until JUST golden.

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Place the toasted pine nuts in food processor, along with lemon juice, salt, pepper, and garlic.

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Pulse until everything is combined and then add parmesan and drizzle in olive oil until smooth.

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Transfer the pesto to an airtight jar for storage.

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Serve as desired on toast, sandwiches, pizza, pasta, or as a dip.

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