To make fish sticks, you need white fish fillets, bread crumbs, eggs, flour, seasonings, and lemon juice.
Slice the fish lengthwise into 1-inch wide strips and then widthwise into 2-inch sections.
Season the fish with salt and pepper on both sides.
To bread the fish, dip each fish stick into flour, tossing to coat. Shake off excess. Dip into the egg wash, and then finally into panko breadcrumbs.
Place breaded strips onto a baking rack on top of a sheet pan and bake until golden and crispy.
Serve with tartar sauce.
Love the seasoning and how healthy these are!
My kiddos gobbled these right up!
Tried & True