FISH STICKS

homemade

To make fish sticks, you need white fish fillets, bread crumbs, eggs, flour, seasonings, and lemon juice.   

Slice the fish lengthwise into 1-inch wide strips and then widthwise into 2-inch sections.  

1

Season the fish with salt and pepper on both sides. 

2

To bread the fish, dip each fish stick into flour, tossing to coat. Shake off excess. Dip into the egg wash, and then finally into panko breadcrumbs.

3

Place breaded strips onto a baking rack on top of a sheet pan and bake until golden and crispy. 

4

Serve with tartar sauce.

5

Love the seasoning and how healthy these are!  My kiddos gobbled these right up! --reader review

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