homemade

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what you need:

Use pie Pumpkins, not jack-o-lantern Pumpkins or carving pumpkins

Slice off the top of the pumpkin, removing the stem. Cut the pumpkin in half. Scrape the seeds and pulp.

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Lay each half of the pumpkin face-down on a prepared baking sheet. Bake and let cool.

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Scoop the flesh of the pumpkin into a food processor. Process until smooth and creamy.

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Store the cooled pumpkin puree.

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"Thanks a lot for this great pumpkin puree recipe! Highly recommended!

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click here

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More homemade Pumpkin Recipes

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homemade

Pumpkin Puree

what you need:

Slice off the top of the pumpkin, removing the stem. Cut the pumpkin in half. Scrape the seeds and pulp.

step 1

Lay each half of the pumpkin face-down on a prepared baking sheet. Bake and let cool.

step 2

Scoop the flesh of the pumpkin into a food processor. Process until smooth and creamy.

step 3

Store the cooled pumpkin puree.

step 4

"Thanks a lot for this great pumpkin puree recipe! Highly recommended!

--Allyssa

click here

for the full recipe!

find more easy and healthy recipes on:

More homemade Pumpkin Recipes