STEAK
Perfectly Cooked
The beauty of this recipe is that it works with any steak--any variety, any size, any thickness, boneless or bone-in. And the results are restaurant-worthy!
The Best Way to Make Steak
*Steaks *Olive oil *Kosher salt *Black pepper *Butter
Ingredients
Pat the steaks dry with a paper towel and then season liberally with kosher salt and pepper on both sides.
1
Heat a cast-iron skillet over high heat and add in some oil. Once the oil is hot place the steaks in the pan. Let the steaks sear for about 1 minute, flip and then add a pat of butter to each steak.
2
Insert the digital thermometer into the center the steaks and then CAREFULLY pop the pan into a 450 degree oven.
3
Set your thermometer for 5 degrees below the temperature you want to serve your steak. Once the thermometer dings carefully remove the cast iron skillet from the oven.
4
Remove the steaks from the pan and place them on a serving platter or plate. Tent with foil and let rest for 5-10 minutes. Serve immediately.
5