This is the EASIEST method for making bacon. No more standing over the stove flipping bacon! No more greasy pans! Just perfectly cooked bacon every single time!
Line a rimmed cookie sheet with foil and place a wire cooling or baking rack on the cooking sheet.
1
Lay bacon evenly across the baking rack, being sure to not let the bacon overlap, so that every slice evenly cooks.
2
Bake at 400 degrees F for 12-20 minutes, depending on how crispy you like your bacon. No need to flip--the air will circulate around rack.
3
Remove the bacon to a paper-towel lined plate to absorb the excess grease.
4
Enjoy to your heart's content!
5
Don't pour that grease down the drain! Let it cool then pour into a glass jar. Let it harden before discarding.
6
--Reader Review
5
I've been using this method for many years now and it is the best way to get crispy bacon!