BEEF BARBACOA
Instant Pot
Prepare the Barbacoa Sauce by blending together the green chiles, vinegar, beef stock, seasonings, onion, garlic, and peppers.
1
Using the saute function, brown the cubed chuck roast in a bit of oil.
2
Once the meat is browned, turn off the instant pot and add in beer or stock and scrape up the browned bits. Top with the Barbacoo sauce and bay leaves.
3
Pressure cook for 60 minutes on high pressure with natural pressure release. Add in lime juice and shred the meat with 2 forks.
4
Serve over rice or in tortillas or plain.
5