Instant Pot
Chicken Tacos
The Best Taco Recipe
Only 4 ingredients.
Ready in under 30 minutes.
Endless uses!
Picky eater approved.
Can use fresh or frozen chicken.
+
+
+
+
+
Pour in chicken broth into inner pot. Mix in taco seasoning. Place chicken in liquid.
1
Top the chicken with salsa and seal instant pot shut. Cook on high pressure for 7 minutes for fresh chicken.
2
Once cook time has elapsed, let the pressure release naturally for at least 10 minutes. Then shred with a mixer or 2 forks.
3
Stir in zest and juice of fresh lime juice for bright flavor.
4
Serve the shredded taco meat in tortillas, burritos, enchiladas, and with your favorite toppings.
5
"I am obsessed with this chicken! I made a double batch on Sunday and we had the bet tacos ever and then I used the remainder last night to make a Mexican lasagna and it worked so well! This is a keeper!"
--Reader Text