CHICKEN TORTILLA SOUP

instant pot

INGREDIENTS NEEDED

chicken onions garlic chicken broth *diced tomatoes

beans taco seasoning corn tortillas *lime

Turn Instant Pot to saute, add oil, and let heat. Saute onions until just softened and then add in the garlic saute for just a minute longer. Turn IP off.

1

Deglaze the pan with a bit of stock. Then add in remaining stock, seasonings, corn, beans, tomatoes, and frozen or fresh chicken breasts of thighs.

2

Set the cooking time to 9 minutes on high pressure for FRESH chicken or 14 minutes on high pressure for frozen chicken.

3

While the soup is cooking, cut tortillas into strips and drizzle with oil. Toast under broiler until golden.

4

Once the soup has cooked, and the pressure has been released, remove the chickena and shred. Return it to the Instant Pot and stir in fresh lime juice.

5

Serve the soup with shredded cheese and tortilla strips as desired.

6