Instant Pot Ham

Say Good-Bye to Dried-Out Ham with this recipe--so easy and so juicy!

Prepare a glaze by combining pineapple juice, honey, and brown sugar.

1

Place boneless, sliced ham on foil and pour glaze over ham, being sure to get inbetween slices. 

2

Wrap tightly in foil and place on rack in instant pot over 1.5 cups of cold water. 

3

Cook for 2 minutes per pound PLUS 10 minutes to account for foil with a  natural pressure release.  

4

Serve ham with cooking juices. 

5