Instant Pot
Pork Tenderloin
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INGREDIENTS
*pork tenderloin
*sweet potatoes
*apples
onions and garlic
*apple juice or cider
*salt and pepper
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1.
Turn the instant pot to saute and add in a bit of oil to heat. Once heated, add a seasoned pork tenderloin to the pot and brown on each side.
1
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1.
Remove the tenderloin from the inner pot and turn the Instant Pot off. Add in the cider and scrape up the browned bits on the bottom of the pot.
2
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1.
Add the sweet potatoes, apples, onions, and garlic to the inner pot. Nestle the pork tenderloin on top of the potato mixture.
3
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1.
Pressure cook for 3 minutes on high pressure with a 10 minute natural pressure release.
4
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1.
Remove the tenderloin and let rest for 5-10 minutes before slicing. Strain off the potato mixture, reserving the liquid, and mash to desired consitency, adding cooking liquid as needed.
5
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Delicious! I made two tenderloins (about 2.5 lbs.), but didn't increase the vegetables...The flavor was wonderful. I'll definitely make it again.
--Reader Review
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Get the Recipe