Instant Pot

Rotisserie Chicken

Why You Will Love This Recipe

Super easy to make!

No Preservatives or Additives

The juiciest, moistest chicken

Allergy-Friendly

Lower in sodium 

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Mix together salt, pepper, garlic powder, onion powder, cayenne, thyme, and paprika together. Rub the blend all over a whole chicken that has been cleaned out. 

1

Pour 1.5 cups of water into the inner pot and place a trivet inside inner pot.  Set seasoned chicken on trivet.

2

Seal the instant pot and cook on high pressure for 6 minutes  per pound with natural pressure release for at least 10 minutes.

3

Let the chicken rest for 10 minutes and slice into pieces to serve.

4

"This is about the best chicken we have every eaten!"

--Reader Text