Instant Pot

Sausage and Peppers

*Oil  *Italian sausage *Yellow onion *Bell peppers


*Minced garlic *Chicken stock *Spaghetti sauce

Pierce each sausage with a fork. Heat oil using saute function and then add the sausages to the oil and sear on each side for 2 minutes on each side. Then remove them from the inner pot.


With the Instant Pot on saute add in a bit more oil, onions and peppers. Saute for 3-4 minutes, then turn the Instant Pot off. Add in the stock and use a spatula to scrape up any browned bits.


Place the sausage back into the inner pot and add in the minced garlic and top the sausage with the tomato sauce.


Put the lid on the pressure cooker, and set to cook on High Pressure for 6 minutes. Once cook time has been reached, allow pressure to release naturally. 


Let cool and then serve as desired!