Instant Pot
Sausage and Peppers
*Oil *Italian sausage *Yellow onion *Bell peppers
Ingredients
*Minced garlic *Chicken stock *Spaghetti sauce
Pierce each sausage with a fork. Heat oil using saute function and then add the sausages to the oil and sear on each side for 2 minutes on each side. Then remove them from the inner pot.
1
With the Instant Pot on saute add in a bit more oil, onions and peppers. Saute for 3-4 minutes, then turn the Instant Pot off. Add in the stock and use a spatula to scrape up any browned bits.
2
Place the sausage back into the inner pot and add in the minced garlic and top the sausage with the tomato sauce.
3
Put the lid on the pressure cooker, and set to cook on High Pressure for 6 minutes. Once cook time has been reached, allow pressure to release naturally.
4
Let cool and then serve as desired!
5