Instant Pot
SPAGHETTI
Made in one pan.
Ready in 25 minutes.
Full of flavor.
noodle absorb the sauce.
Picky-eater approved.
Why You Need This Recipe
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Turn the instant pot to saute and let heat. Add in ground beef and a minced onion and saute unil the meat is browned.
1
Remove the meat and set aside. Add in 1/4 cup of stock and scrape up browned bits. Criss-cross noodles in layers and add additional stock.
2
Layer meat and sauce on top of noodles and close and seal inner pot.
3
Pressure cook for 5 minutes and then let pressure release for 5 minutes. Toss pasta with sauce.
4
Serve with Parmesan cheese.
5
"Being able to have dinner ready so quickly has been a life saver for me. This spaghetti is the best thing to ever happen"
--Reader Text