Made in one pan.
Ready in 25 minutes.
Full of flavor.
noodle absorb the sauce.
Why You Need This Recipe
Turn the instant pot to saute and let heat. Add in ground beef and a minced onion and saute unil the meat is browned.
Remove the meat and set aside. Add in 1/4 cup of stock and scrape up browned bits. Criss-cross noodles in layers and add additional stock.
Layer meat and sauce on top of noodles and close and seal inner pot.
Pressure cook for 5 minutes and then let pressure release for 5 minutes. Toss pasta with sauce.
Serve with Parmesan cheese.
"Being able to have dinner ready so quickly has been a life saver for me. This spaghetti is the best thing to ever happen"