SPINACH ARTICHOKE DIP
Layer the chicken broth, seasonings, artichoke hearts, & a box of spinach. Top with cream cheese, mayonnaise, & sour cream in the inner pot.
Pressure cook on high on for 4 minutes and let pressure release naturally.
Add in mozzarella cheese and parmesan cheese in the inner pot.
Give everything a stir to combine and the cheese is melted.