What You Need
Dried Onion Soup
Turn the Instant Pot to saute and add in oil and heat. Saute the meat and onions until lightly browned.
Add in mushrooms, garlic, and homemade blend of spices and saute for a couple minutes.
Add in wine and scraped up any browned bits. Then add in stock and noodles.
Pressure cook for 5 minutes with 5 minutes natural pressure release and then stir in sour cream.
Serve and enjoy pure comfort food!