Instant Pot Turkey Breast
"Oh my gosh, I made the turkey in the IP for the first time. I don’t care for turkey, but I am a changed person after this recipe.... melt in my mouth delicious."
-Reader Comment
Herb Butter
1.
Mix together softened butter with fresh herbs and salt and peppe then gently loosen the skin of the turkey breast and rub the butter under the skin of the turkey.
Prepare Turkey
2.
Plour stock into the inner pot of the instant pot and place in metal rack. Place seasoned turkey on rack and place an onion and celery stalks in cavity if desired.
Pressure Cook
3.
Pressure Cook on High Pressure for 6 mintues per pound with a natural pressure release.
Prepare Gravy
7.
Slowly whisk in reserved liquid and allow to thicken. Season before serving.