Instant pot

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This Vegetarian Tikka Masala is hearty, flavorful, and vegan-friendly recipe that is ready in less than 30 minutes.

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-Brandy

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INGREDIENTS NEEDED

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Turn off the saute function and add in a bit of broth. Scrape up any browned bits off bottom of inner pot.

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Add the remaining broth, diced tomatoes, and chickpeas. Place the cauliflower on top of the mixture.

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Pressure cook on high pressure for 2 minutes. After the cooking time has elapsed do a quick release of any remaining pressure.

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Turn the Instant Pot back to saute and add in frozen peas and coconut milk.

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Saute for 3-5 minutes, until warmed through and thickened.

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Serve with steamed brown rice or quinoa for a hearty, flavorful, healthy meal.

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