Italian Wedding Soup

INGREDIENTS

This soup is made with perfectly seasoned homemade meatballs, tender pasta, and a rich broth.

1.

For the meatballs, mix together the seasonings and then add in the meat and gently combine.

1

1.

Shape the meatballs into 1-inch sized balls and bake until golden.

2

1.

Heat oil in a large stock pan and saute the carrots, onions, and celery until the onion is softened. Add garlic and saute for just 30 seconds.

3

1.

Deglaze the pan with white wine and then slowly add in chicken stock and seasonings and bring to a boil. Reduce the heat and simmer.

4

1.

After simmering for 20 minutes, add in the meatballs and pasta and simmer until the pasta is tender. Stir in the spinach.

5

1.

Whisk together the eggs & parmesan. Stir the soup in a circular motionn, gradually drizzling the egg mixture into the moving broth. Cook for 1 minute, stirring constantly.

6