NO-KNEAD WHOLE WHEAT DUTCH OVEN BREAD

no-knead whole wheat

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This recipe for no knead bread is made without special equipment, only a few minutes of prep, and produces the most delicious hearty, rustic bread.

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-Liz

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water salt yeast flour

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Combine the water, yeast, salt, and flour together. Cover the mixing bowl with plastic wrap and let sit out overnight.

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After the dough has risen, shape it into a circle.

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Drop the shaped bread into a preheated pan and bake for 30 minutes covered, 15 minutes uncovered.

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Remove the bread from the dutch oven and allow to cool.

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Slice and serve as desired.

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