fresh or frozen

Instant Pot Chicken Breast

--Works for frozen or fresh chicken

--Can be served shredded or sliced

--Full of flavor

--Super Tender--not dry or tough!

Over 150 5-Star Ratings

The BEST Method

1

Place chicken in inner pot and season with salt and minced garlic. Add pineapple juice or stock to inner pot.

2

Alternatively, add in FROZEN chicken breasts, garlic, salt, and pineapple juice to inner pot. Just be sure chicken isn't frozen together.

3

Pressure cook on high using time chart based on size of chicken breasts. Add 4 minutes for frozen chicken.

4

Slice or shred the chicken to use as desired.

5

My favorite tip is to use a hand held mixer to shred the chicken with ease.

I have always been so scared of chicken breasts in my instant pot, but not anymore, I made perfect shredded chicken in less 30 minutes. I'll never do it another way again! Thank you!

--Reader Review