homemade

Pumpkin Cake

This moist pumpkin cake has a delicious pumpkin flavor, is filled with warming spices, and is topped with a luscious cream cheese frosting, creating a crowd-pleasing dessert that is perfect for any Fall occasion.

what you need:

For the Cake: • granulated sugar • eggs • pumpkin puree • canola oil • vanilla extract • all-purpose flour • baking powder • baking soda • salt • pumpkin pie spice Cream Cheese Frosting: • butter • cream cheese • vanilla extract • powdered sugar  • milk

Whisk together the wet ingredients. In a separate bowl, sift the dry ingredients and combine.

step 1

Fold the dry ingredients into the wet, then pour the mixture into a greased pan.

step 2

Bake and let cool.

step 3

Now, make the cream cheese frosting and spread it over the cooled cake.

step 4

"Cream cheese frosting topped on pumpkin cake is a hit! This is perfect for any occasion. Highly recommended!"

--Journa

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