CARROTS
roasted
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For this recipe, you can use baby carrots, garden carrots, or a bag of bulk carrots from your grocery store.
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Wash and peel carrots and trim off the green leafy tops if needed. If your carrots are on the larger side, cut them into 2-inch sections lengthwise.
1
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Place the carrots onto a sheet pan and drizzle with oil and season with salt and pepper. Spread carrots out evenly.
2
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Roast carrots until tender and a bit golden, flipping halfway through bake time.
3
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Serve immediately for a healthy, easy, delicious side dish.
4
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