SHRIMP SCAMPI

with pasta

shrimp oil & butter lemon shallots *garlic

Ingredients Needed

white wine angel hair pasta red pepper flakes salt & pepper *parsley

Heat butter and olive oil over medium-high heat in a large, deep skillet. Add in shallots, red pepper flakes, and garlic and saute for 1-2 minutes.

1

Add the shrimp and salt and pepper and saute for just 2 minutes. Remove the shrimp from the skillet and place on a plate.

2

Deglaze the pan with wine and lemon juice. Simmer until reduced by half.

3

Add the shrimp and lemon zest back to the skillet and cook until the shrimp is pink and firm--about 2 minutes.

4

Add in angel hair pasta that has been cooked to al dente, a bit more olive oil, and parsley, and toss with shrimp and sauce.

5

Serve with crusty garlic bread.

7