Combine the broth, garlic, salt, and pepper in a large, deep saucepan. Then, add the pasta.
step 1
Bring the mixture to a boil and reduce to a simmer, stirring often. Add in the milk, butter, and nutmeg and cook until the noodles are tender and absorb the sauce.
step 2
Once pasta is tender, remove from heat then toss with the Parmesan.
step 3
"Wow! This was amazingly simple AND Tasty! I used elbow pasta (its my preference), and added some frozen spinach and it was so good. Thank you so much for sharing!"