Tabbouleh
*Bulgur wheat *Olive oil *Lemon juice *Kosher salt *Garlic
INGREDIENTS NEEDED
*Parsley *Mint leaves *Tomatos *English cucumber *Green onions
Prepare the bulgur wheat according to the package directions. Once the bulgur is soaked, fluff with a fork.
1
Prepare the finely chopped herbs, by pulsing them a few times in a food processor.
2
Thinly slice the green onions, deseed and finely chop the tomatoes, and finely chop the cucumbers.
3
Add the minced herbs, tomatoes, cucumbers, and green onions to the bulgur, lemon juice, olive oil, grated garlic, salt and toss to combine.
4
Refrigerate for at least 30 minutes before sering as a side dish or salad.
5