CAVIAR

cowboy

    Texas Caviar, AKA Cowboy Caviar, is made with black-eyed peas, black beans, corn, peppers, onions, cilantro, and a tangy dressing. 

In a large bowl, mix together the beans, peas, corn, green onions, tomatoes, peppers, and jalapeno together. 

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In a small bowl, whisk together the olive oil, vinegar, and seasonings together. Add to the bean mixture and toss to coat. 

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Cover the dip and refrigerate for at least 30 minutes. Right before serving add in the cilantro and toss to coat. 

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Serve as a healthy side or with tortilla chips for a dip worthy of parties! 

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